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COMMUNITY PROGRAM

Digital Library

Join the over 2.4 million viewers across the U.S. and Canada who have benefited from our information!

Our professionally narrated videos are accompanied by lesson plans and quizzes, making them a perfect fit for teaching students in the classroom and via virtual learning! Each topic also supports the Academic Standards in your state.

VIDEO TOPICS

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OUR VIDEO TOPICS

 
Earth and Space

4 Topics

For a sneak peek of our videos click on the topic you are interested in or scroll down.

For a sneak peek of our videos: click on the topic that interests you, or scroll down.

FOOD TECHNOLOGY

SNEAK PEEKS

 
 

Environment

Environment and Modern Agriculture

Explore how the current global demand for animal products and related crops affect ecosystems and our health through global warming, the depletion of natural resources, the pollution of soil, water and air, the loss of wildlife, deforestation, and ocean depletion. Participants discuss alternative food choices that can help protect our environment. The latest meat and plant-based food science technologies are also discussed.

The full-length "Environment and Modern Agriculture" video presentation is 42 minutes long. Click the button below to request this presentation.

1-minute video preview:

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"Environment & Modern Agriculture"

Health

Healthful

Eating

Heart disease, type 2 diabetes, obesity, certain cancers, and other diseases are heavily influenced by diet and lifestyle. Participants learn about the connections between the Standard American Diet and health, and discuss ways that informed dietary choices can help prevent or relieve diseases. We also explore how modern farming and agricultural practices contribute to present-day public health concerns. The latest meat and plant-based food science technologies are also discussed.

2-minute video preview:

The full-length "Healthful Eating" video presentation is 42 minutes long. Click the button below to request this presentation.

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"Healthful Eating"

The Power of Nutrition in Disease Prevention

Created in partnership with the Physician's Association for Nutrition, this presentation allows viewers to take a deep look into the relationships between diet and some of the most prevalent diseases and nutrient deficiencies in the U.S. Science-based information empowers healthcare workers, and those interested in expanding their nutrition knowledge, with the tools for improving their own lives and those of their patients and communities. Participants also explore the latest on food science technologies.

2-minute video preview:

The full-length “The Power of Nutrition in Disease Prevention” video presentation is 37 minutes long. Click the button below to request this presentation.

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"The Power of Nutrition in Disease Prevention"

 
 

Ethics

The Ethics of Eating

This presentation includes many of the topics included in the previous presentations. Viewers comprehensively explore the impacts of food choices on human health, the environment, and animals in modern animal agriculture. They investigate ways to create a more sustainable planet, and learn about new food technologies that may address the negative impacts of our current food system.

The full-length "The Ethics of Eating" video presentation is 43 minutes long. Click the button below to request this presentation.

2-minute video preview:

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"The Ethics of Eating"

 

Food Technology

Cell-Based and Plant-Based Technologies

Discover how food science innovations have the potential to revolutionize modern food production and consumption systems, as well as address health, sustainability and ethical concerns. Participants explore plant-based meats, cultivated (cell-based) meats, and "animal-free" dairy and egg technologies, taking an in-depth look at the science behind their production, as well as the benefits, with a vision for a more sustainable, healthy and compassionate food system.

The full-length “Cell-Based and Plant-Based Technologies” video presentation is 28 minutes long. Click the button below to request this presentation.

2-minute video preview:

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"Cell-Based & Plant-Based Technologies"