CELL-BASED AND PLANT-BASED TECHNOLOGIES
Students will discover how food science innovations have the potential to revolutionize modern food production and consumption systems, as well as address health, sustainability and ethical concerns. Participants explore plant-based meats, cultivated (cell-based) meats, and "animal-free" dairy and egg technologies, taking an in-depth look at the science behind their production, as well as the benefits, with a vision for a more sustainable, healthy and compassionate food system.
2-MINUTE VIDEO PREVIEW:
The full-length "Cell-Based and Plant-Based Technologies" video presentation is 28 minutes long. Click the button below to request access to this presentation.
"Cell-Based and Plant-Based Technologies"