ENVIRONMENT AND MODERN AGRICULTURE
Students explore how the current global demand for animal products and related crops affect ecosystems and our health through global warming, the depletion of natural resources, the pollution of soil, water and air, the loss of wildlife, deforestation, and ocean depletion. Participants discuss alternative food choices that can help protect our environment. The latest meat and plant-based food science technologies are also discussed.
2-MINUTE VIDEO PREVIEW:
The full-length "Environment and Modern Agriculture" video presentation is 41 minutes long. Click the button below to request access to this presentation.
"Environment and Modern Agriculture"