HIGH SCHOOL & MIDDLE SCHOOL PROGRAM

Digital Learning

Join the over 88,000 classrooms and 2.2 million students across the U.S. and Canada who have used and benefited from our lessons!

Our professionally narrated videos are accompanied by lesson plans and quizzes, making them a perfect fit for teaching students in the classroom and via virtual learning! Each topic also supports the Academic Standards in your province.

VIDEO TOPICS

WHAT EDUCATORS SAY ABOUT OUR PROGRAM

OUR VIDEO TOPICS

 
Earth and Space

4 Topics

For a sneak peek of our videos click on the topic you are interested in or scroll down.

For a sneak peek of our videos: click on the topic that interests you, or scroll down.

FOOD TECHNOLOGY
 

SNEAK PEEKS

 
Student with Tablet

HEALTHFUL EATING

Heart disease, type 2 diabetes, obesity, certain cancers, and other diseases are heavily influenced by diet and lifestyle. Students learn about the connections between the Western Diet and health, and discuss ways that informed dietary choices can help prevent or relieve diseases. We also explore how modern farming and agricultural practices contribute to present-day public health concerns. The latest meat and plant-based food science technologies are also discussed.

2-MINUTE VIDEO PREVIEW:

FULL-LENGTH VIDEO

The full-length "Healthful Eating" video presentation is 40 minutes long. Click the button below to request access to this presentation.

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"Healthful Eating"

ENVIRONMENT AND MODERN AGRICULTURE

Students explore how the current global demand for animal products and related crops affect ecosystems and our health through global warming, the depletion of natural resources, the pollution of soil, water and air, the loss of wildlife, deforestation, and ocean depletion. Participants discuss alternative food choices that can help protect our environment. The latest meat and plant-based food science technologies are also discussed.

2-MINUTE VIDEO PREVIEW:

FULL-LENGTH VIDEO

The full-length "Environment and Modern Agriculture" video presentation is 41 minutes long. Click the button below to request access to this presentation.

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"Environment and Modern Agriculture"

THE ETHICS OF EATING

This presentation includes many of the topics included in the previous presentations. Students comprehensively explore the impacts of food choices on human health, the environment, and animals in modern animal agriculture. They investigate ways to create a more sustainable planet, and learn about new food technologies that may address the negative impacts of our current food system.

2-MINUTE VIDEO PREVIEW:

FULL-LENGTH VIDEO

The full-length "The Ethics of Eating" video presentation is 43 minutes long. Click the button below to request access to this presentation.

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"The Ethics of Eating"

CELL-BASED AND PLANT-BASED TECHNOLOGIES

Students will discover how food science innovations have the potential to revolutionize modern food production and consumption systems, as well as address health, sustainability and ethical concerns. Participants explore plant-based meats, cultivated (cell-based) meats, and "animal-free" dairy and egg technologies, taking an in-depth look at the science behind their production, as well as the benefits, with a vision for a more sustainable, healthy and compassionate food system.

2-MINUTE VIDEO PREVIEW:

FULL-LENGTH VIDEO

The full-length "Cell-Based and Plant-Based Technologies" video presentation is 28 minutes long. Click the button below to request access to this presentation.

REQUEST FULL-LENGTH VIDEO

"Cell-Based and Plant-Based Technologies"